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COWBERRY's Blog: Organic Food, Recipes & Healthy Living

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What Is Brown Sugar? Types, How It Is Made, Nutrition and Uses

What Is Brown Sugar? Types, How It Is Made, Nutrition and Uses

What is brown sugar: sugar with part of the cane's molasses kept in — 380 kcal and 98.1 g of carbohydrate per 100 g. Types (demerara, muscovado, light and dark), names, how it is made, nutrition, uses, storage and buying.
05 Aug 2026by COWBERRY
11 minute read

Fresh Blogs

Coriander water benefits: what dhania water actually does

Coriander water benefits: what dhania water actually does

Coriander water benefits, answered honestly: the research reviewed here has no human trial showing coriander water does anything specific. Here is what is known about coriander, what one teaspoon of seeds holds, and how to make and drink the water.
05 Oct 2026by COWBERRY
7 minute read
Red rice vs brown rice: the fibre, GI and honest verdict

Red rice vs brown rice: the fibre, GI and honest verdict

Red rice vs brown rice: brown rice lists more fibre and protein and an India-tested GI of 58, while red rice's seven foreign tests average 62. Side-by-side nutrition per 100 g, GI, cooking, cost and which to choose.
05 Oct 2026by COWBERRY
6 minute read

More Articles

Lal mirch khane ke fayde aur nuksan: red chilli in hindi

Lal mirch khane ke fayde aur nuksan: red chilli in hindi

Lal mirch khane ke fayde Hindi mein, numbers ke saath: 100 g mein 12.69 g protein, 31.15 g fibre aur 2245 mg potassium (IFCT 2017), capsaicin research ka asli daayra, phir lal mirch ke nuksan, roz ki matra aur kaise khayein.
27 Jun 2026by COWBERRY
9 minute read
Can we use ghee instead of butter? Ratio, baking and what changes

Can we use ghee instead of butter? Ratio, baking and what changes

Can we use ghee instead of butter? Yes: on roti and toast, in tadka, pan cooking and baking. Ghee is almost all fat, so use a little less. Per-spoon calories, the swap rules and what changes in each use.
27 Jun 2026by COWBERRY
5 minute read
Types of millets in India: names, nutrition and how to use each

Types of millets in India: names, nutrition and how to use each

The types of millets in India in one guide: major millets (jowar, bajra), small millets (ragi, foxtail, kodo, little, barnyard, proso) and pseudo-millets, with names in Indian languages, IFCT 2017 nutrition per 100 g and the dish each one suits.
26 Jun 2026by COWBERRY
15 minute read
Difference between kashmiri lal mirch and lal mirch: heat and colour

Difference between kashmiri lal mirch and lal mirch: heat and colour

The difference between kashmiri lal mirch and lal mirch is heat and colour: kashmiri lal mirch is mild with a deep red colour from Himachal Pradesh, while lal mirch like Guntur chilli brings strong heat. One IFCT nutrition entry covers both.
26 Jun 2026by COWBERRY
6 minute read
Kabuli chana recipes: salads, khichdi, laddu and tikki

Kabuli chana recipes: salads, khichdi, laddu and tikki

Kabuli chana recipes grouped by meal: Punjabi chole, khichdi, salad, tikki, hummus, falafel and laddu, each with the time and calories its recipe page gives.
26 Jun 2026by COWBERRY
5 minute read
How to Store Jaggery: Keep It Dry, Soft and Free of Fungus

How to Store Jaggery: Keep It Dry, Soft and Free of Fungus

How to store jaggery so it stays dry, soft and free of fungus: airtight glass or steel for blocks, cubes and powder, why the monsoon makes gur sticky, shelf life and the signs a block has gone bad.
26 Jun 2026by COWBERRY
7 minute read
Kabuli chana nutrition per 100g: protein, carbs, GI and calories

Kabuli chana nutrition per 100g: protein, carbs, GI and calories

Kabuli chana nutrition per 100 g: 378 kcal, 20.5 g protein, 12.2 g fibre, 4.31 mg iron and a glycemic index of 23, plus per-katori and per-plate numbers.
25 Jun 2026by COWBERRY
6 minute read
How to store ghee: shelf life, jars, fridge and signs it has spoiled

How to store ghee: shelf life, jars, fridge and signs it has spoiled

How to store ghee: a dry glass or steel jar with a tight lid, on a cool dark shelf away from the stove and out of sunlight, served only with a dry spoon. How long ghee keeps, why it turns white or grainy in the cold, and the signs a jar has gone off.
25 Jun 2026by COWBERRY
6 minute read
Types of ghee: A2 Gir cow, bilona, buffalo, cultured and which is best

Types of ghee: A2 Gir cow, bilona, buffalo, cultured and which is best

What A2 Gir cow ghee means, and how ghee is sorted by animal, method, breed and name: cow and buffalo, bilona, cream and industrial, desi ghee and vanaspati, with nutrition per 100 g and which type fits which use.
25 Jun 2026by COWBERRY
12 minute read
Jeera vs shahi jeera: difference, taste and which to choose

Jeera vs shahi jeera: difference, taste and which to choose

Jeera vs shahi jeera: jeera is cumin seeds, Cuminum cyminum, with a full IFCT 2017 nutrition entry; shahi jeera has no entry in the food tables or the shop. Which seed the recipes use, and how to check a pack.
25 Jun 2026by COWBERRY
7 minute read
Imli ke fayde aur nuksan: tamarind khane ke fayde in hindi

Imli ke fayde aur nuksan: tamarind khane ke fayde in hindi

Imli ke fayde aur nuksan, seedhi baat: per 100 g mein 9.16 mg iron, 149 mg calcium, 836 mg potassium aur 5.31 g fibre (IFCT 2017), 2026 review ke lab findings unki limits ke saath, sweetened imli ka catch, aur roz kitni khayein.
24 Jun 2026by COWBERRY
9 minute read
Kabuli chana khane ke fayde aur nuksan: benefits and side effects

Kabuli chana khane ke fayde aur nuksan: benefits and side effects

Kabuli chana khane ke fayde: 100 g mein 20.5 g protein aur 12.2 g fibre, GI 23, iron aur folate; kabuli chana ke nuksan jaise gas, aur roz kitna khana chahiye.
24 Jun 2026by COWBERRY
8 minute read