Recipes articles from COWBERRY
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What Is Brown Sugar? Types, How It Is Made, Nutrition and Uses
What is brown sugar: sugar with part of the cane's molasses kept in — 380 kcal and 98.1 g of carbohydrate per 100 g. Types (demerara, muscovado, light and dark), names, how it is made, nutrition, uses, storage and buying.
Fresh Blogs
Coriander water benefits: what dhania water actually does
Coriander water benefits, answered honestly: the research reviewed here has no human trial showing coriander water does anything specific. Here is what is known about coriander, what one teaspoon of seeds holds, and how to make and drink the water.
Red rice vs brown rice: the fibre, GI and honest verdict
Red rice vs brown rice: brown rice lists more fibre and protein and an India-tested GI of 58, while red rice's seven foreign tests average 62. Side-by-side nutrition per 100 g, GI, cooking, cost and which to choose.
More Articles
Rajma recipe: 5 ways to cook rajma beans at home
Rajma recipe: five ways with kidney beans on one page. The dhaba-style rajma curry, rajma chawal and one-pot rajma khichdi, plus a rajma salad and tikki, each with cooker times, per-bowl numbers and links to the full recipes.
Dalia recipes: 10 easy broken wheat dishes from khichdi to laddu
Dalia recipes: 10 easy broken wheat dishes grouped by meal, from khichdi, upma and porridge to cutlets, chivda, laddu, kheer and halwa, each with a two-line method.
Amaranth recipes: 8 rajgira dishes from roti to ladoo
Eight amaranth recipes grouped by meal: farali rajgira roti and puri, porridge and upma for breakfast, popped rajgira and chikki to snack on, sheera and ladoo for the sweet end. Two have full step-by-step pages; the rest carry a two-line method.
10 brown rice recipes: khichdi, upma, porridge and more
Brown rice recipes for breakfast to dessert: khichdi (about 75 minutes), upma, porridge and laddu with timings, plus six more vegetarian dishes and a prep-once, eat-all-week plan.
Masoor dal recipes: 5 easy red lentil dishes for every meal
Five masoor dal recipes grouped by meal: porridge and dosa for breakfast, tadka dal and khichdi for lunch, soup for dinner — each with its time, portion and per-bowl protein.
Besan recipes: breakfast, lunch, snacks and sweets with gram flour
Besan recipes grouped by meal: chilla, upma and porridge for breakfast, rotis, sabjis and four kadhis for lunch, dhokla, khandvi and fafda for snacks, and laddu, barfi, halwa, mysore pak and mohanthal for sweets, each with its serving numbers.
Loose leaf tea recipes: chai, masala chai and more
Loose leaf tea recipes grouped by the hour: chai and masala chai for the morning pot, orthodox plain cups and sweet twists for the afternoon, turmeric and iced tea for the evening. Links for every recipe on the site, two-line methods for the rest.
Maize recipes: makki ki roti, upma, khichdi and porridge
Maize recipes grouped by meal: makki upma and a porridge for breakfast, makki ki roti and a khichdi for lunch and dinner, tortillas and muffins from the same flour, with calories per portion.
Toor dal recipes: 8 simple dishes to make at home
Toor dal recipes: all 8 dishes on one page, from plain dal and sambar to khichdi, dal dhokli and dal roti, each with its recipe-card time and calories per serving, plus a week's plan.
Buckwheat recipes: 8 kuttu dishes for fast and everyday meals
Eight buckwheat recipes for Navratri and Ekadashi, grouped by meal: kuttu khichdi and roti with full step-by-step pages, plus chilla, pakora, dahi bhalla, puri, paratha and halwa methods, with sendha namak noted on the savoury ones.
Moong dal recipe: easy moong dishes from khichdi to laddu
Moong dal recipes sorted by meal: chilla and porridge for breakfast, khichdi, sabut moong dal and plain yellow dal for lunch and dinner, kachori for snacks, halwa and laddu for sweets. Seven carry full step-by-step pages.
10 khapli atta recipes: rotis, bread, halwa and more
Ten khapli atta recipes grouped by meal: phulka-style rotis, parathas and theplas, breakfast chilla, upma and sweet dalia, a yeasted emmer loaf and biscuits, whole-grain khichdi and a jaggery halwa. Three carry full step-by-step pages.