Recipes articles from COWBERRY
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What Is Brown Sugar? Types, How It Is Made, Nutrition and Uses
What is brown sugar: sugar with part of the cane's molasses kept in — 380 kcal and 98.1 g of carbohydrate per 100 g. Types (demerara, muscovado, light and dark), names, how it is made, nutrition, uses, storage and buying.
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Coriander water benefits: what dhania water actually does
Coriander water benefits, answered honestly: the research reviewed here has no human trial showing coriander water does anything specific. Here is what is known about coriander, what one teaspoon of seeds holds, and how to make and drink the water.
Red rice vs brown rice: the fibre, GI and honest verdict
Red rice vs brown rice: brown rice lists more fibre and protein and an India-tested GI of 58, while red rice's seven foreign tests average 62. Side-by-side nutrition per 100 g, GI, cooking, cost and which to choose.
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Jaggery Recipes: Easy Indian Sweets, Drinks and Everyday Dishes
Ten jaggery recipes with full step-by-step pages, grouped by meal: three drinks, five desserts and preserves, two snacks. Times, calories and the syrup, melting and storage tips that make gur cook well.
Kabuli chana recipes: salads, khichdi, laddu and tikki
Kabuli chana recipes grouped by meal: Punjabi chole, khichdi, salad, tikki, hummus, falafel and laddu, each with the time and calories its recipe page gives.
11 ragi recipes: breakfast, lunch, snacks and sweets
Eleven ragi (finger millet) recipes grouped by meal: porridge, dosa, idli and upma for breakfast, mudde and roti for lunch and dinner, ragi malt to drink, cookies and chips to snack on, laddu and kheer for sweets. Six have full step-by-step pages.
12 poha recipes: kanda poha, Indori poha, chivda and more
Twelve poha recipes grouped by meal: kanda poha, Indori poha and poha chivda in full, plus quick two-line methods for poha upma, dahi poha, dadpe pohe, poha idli, poha dosa, poha cutlet, gul pohe, poha kheer and poha laddu.
Chana dal recipes by meal: breakfast, lunch and a laddu
Chana dal recipes for every meal: Karnataka roti, steamed upma and Sindhi dal pakwan for breakfast, chana dal fry and khichdi for lunch, and a jaggery laddu. Cooking times, per-serving figures and links to each full recipe.
15 millet recipes for breakfast: dosa, upma, khichdi and porridge
Fifteen millet recipes for breakfast grouped by millet: ragi dosa, porridge and malt; jowar upma and dosa; bajra khichdi and roti; plus foxtail upma, little millet pongal, kodo idli and barnyard khichdi, with per-100 g nutrition for ragi, jowar and bajra.
Urad dal recipes: idli, dosa, vada, dal makhani, laddu and more
Nine urad dal recipes sorted by meal: idli, dosa, thatte idli and porridge for breakfast, khichdi and dal makhani for lunch and dinner, vada and dahi vada for snacks, and laddu for sweets, each with times, calories and a full recipe link.
12 jowar recipes: bhakri, upma, dosa and more
Twelve jowar (sorghum) recipes grouped by meal: bhakri, upma and dosa with full step-by-step pages, plus two-line methods for jowar idli, ambali, thalipeeth, khichdi, pulao, popped jowar chaat, salad, tikki and laddu, and which form of jowar each one needs.
10 bajra recipes: roti, khichdi, upma, laddu, and more
Ten bajra recipes grouped by meal: upma, porridge and dosa for breakfast, roti, methi roti and khichdi for dinner, thepla, rab, a sprouted salad and laddu. Four have step-by-step pages, six have two-line methods.
Honey recipes: honey water, tea, laddu and easy snacks
Honey recipes grouped by meal: honey water, ginger tea and haldi milk to drink, porridge, toast and yogurt for breakfast, honey chilli potato for snacks and laddu, kheer and fruit salad for dessert. Three dishes have full step-by-step pages; the rest carry a two-line method.
Turmeric recipes: haldi milk, tea, laddu, roti and more
Turmeric recipes on one page: haldi milk, turmeric tea, turmeric water, haldi laddu and turmeric roti, with turmeric per serving in grams and teaspoons, plus the dal, rice and sweet ways that need no recipe.