Organic Pearl Millet (Bajra) Flour
Crafted from premium organic bajra, COWBERRY Organic Pearl Millet Flour is grown through traditional cow-based natural farming. Naturally gluten-free and rich in fiber, protein, and minerals, it delivers wholesome nutrition with a subtle nutty flavour. A nourishing flour that brings the goodness of ancient millet traditions to modern kitchens.
₹700
₹665
MRP (Incl. of all taxes)
Berry’s Club Price ₹630
Extra Discount
above ₹2000
Free delivery
₹499 & above
COD
Available
Directly
from Farmers
Organic Pearl Millet (Bajra) Flour - 5 kg
₹700
₹665
MRP (Incl. of all taxes)
Berry's Club Price ₹630
Crafted from premium organic bajra, COWBERRY Organic Pearl Millet Flour is grown through traditional cow-based natural farming. Naturally gluten-free and rich in fiber, protein, and minerals, it delivers wholesome nutrition with a subtle nutty flavour. A nourishing flour that brings the goodness of ancient millet traditions to modern kitchens.
Extra Discount
above ₹2000
Free delivery
₹499 & above
COD
Available
Directly
from Farmers
Born From Resilient Growing Regions
Sourced from Rajasthan and Gujarat, where certified organic farms continue generations of bajra cultivation.
Adapted To Nature's Conditions
Thoughtful farming methods help support this hardy millet across naturally arid landscapes.
Certified Organic Integrity
India Organic, USDA Organic, and EU Organic certified with dedicated quality and traceability systems.
Traditionally Ground For Millet Recipes
Unburnt stone-ground below 40°C, ideal for rotla, bhakri, and wholesome regional preparations.
Nutrients
Per 100 g*
Energy: 372.02 kcal
Sodium: 48.371 mg
Carbohydrates: 41.93 g
Dietary Fiber: 34.08 g
Protein: 16.72 g
Total Fat: 4.02 g
Saturated Fat: 3.3 g
Minerals
Per 100 g*
Calcium: 25.029 mg
Iron: 16.612 mg
Potassium: 2.864 mg
Vitamins
Nutrients
Per 100 g*
Energy: 372.02 kcal
Sodium: 48.371 mg
Carbohydrates: 41.93 g
Dietary Fiber: 34.08 g
Protein: 16.72 g
Total Fat: 4.02 g
Saturated Fat: 3.3 g
Minerals
Per 100 g*
Calcium: 25.029 mg
Iron: 16.612 mg
Potassium: 2.864 mg
Vitamins
- Does bajra have gluten? Why bajra flour is gluten-free
- Bajra vs wheat: nutrition, taste, and which one to choose
- 10 bajra recipes: roti, khichdi, upma, laddu, and more
- Pearl millet (bajra) nutrition per 100g: calories, protein, GI
- Bajra in pregnancy: is it safe, benefits, and how to eat it
- Is bajra good for weight loss? Calories, fibre, and how to eat it
Born From Resilient Growing Regions
Sourced from Rajasthan and Gujarat, where certified organic farms continue generations of bajra cultivation.
Adapted To Nature's Conditions
Thoughtful farming methods help support this hardy millet across naturally arid landscapes.
Certified Organic Integrity
India Organic, USDA Organic, and EU Organic certified with dedicated quality and traceability systems.
Traditionally Ground For Millet Recipes
Unburnt stone-ground below 40°C, ideal for rotla, bhakri, and wholesome regional preparations.
Nutrients
Per 100 g*
Energy: 372.02 kcal
Sodium: 48.371 mg
Carbohydrates: 41.93 g
Dietary Fiber: 34.08 g
Protein: 16.72 g
Total Fat: 4.02 g
Saturated Fat: 3.3 g
Minerals
Per 100 g*
Calcium: 25.029 mg
Iron: 16.612 mg
Potassium: 2.864 mg
Vitamins
Nutrients
Per 100 g*
Energy: 372.02 kcal
Sodium: 48.371 mg
Carbohydrates: 41.93 g
Dietary Fiber: 34.08 g
Protein: 16.72 g
Total Fat: 4.02 g
Saturated Fat: 3.3 g
Minerals
Per 100 g*
Calcium: 25.029 mg
Iron: 16.612 mg
Potassium: 2.864 mg
Vitamins
- Does bajra have gluten? Why bajra flour is gluten-free
- Bajra vs wheat: nutrition, taste, and which one to choose
- 10 bajra recipes: roti, khichdi, upma, laddu, and more
- Pearl millet (bajra) nutrition per 100g: calories, protein, GI
- Bajra in pregnancy: is it safe, benefits, and how to eat it
- Is bajra good for weight loss? Calories, fibre, and how to eat it
Review
169 Customer Review
4.5 out of 5
1 star
1%
2 star
0%
3 star
9%
4 star
33%
5 star
57%
Tanu Choudhary
Karan Patel
vaishnavi a. gowda
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