Organic A2 Cow Ghee
COWBERRY Organic A2 Cow Ghee is crafted from high-quality organic butter using traditional slow clarification. Rich, aromatic, and nutrient-dense, it adds depth and nourishment to everyday cooking.
₹750
MRP (Incl. of all taxes)
Berry’s Club Price ₹675
Extra Discount
above ₹2000
Free delivery
₹499 & above
COD
Available
Directly
from Farmers
Organic A2 Cow Ghee - 250 ml
₹750
MRP (Incl. of all taxes)
Berry's Club Price ₹675
COWBERRY Organic A2 Cow Ghee is crafted from high-quality organic butter using traditional slow clarification. Rich, aromatic, and nutrient-dense, it adds depth and nourishment to everyday cooking.
Extra Discount
above ₹2000
Free delivery
₹499 & above
COD
Available
Directly
from Farmers
A2 Milk from Free-Grazing Gir Cows
Made from A2 milk sourced from our free-grazing indigenous Gir cows, raised naturally on our farms in Gujarat.
Traditional Bilona Method, Crafted with Patience
Hand-churned from cultured A2 curd, using 2.5 litres of milk for every 100 ml of ghee.
Certified Purity You Can Trust
India Organic, USDA Organic, and EU Organic certified. Every batch is tested for 252+ banned chemicals.
Rich Nourishment for Every Generation
With its rich aroma and traditional goodness, it's perfect for daily meals, rituals, and family recipes.
Nutrients
Per 100 g*
Energy: 898.38 kcal
Total Fat: 99.82 g
Saturated Fat: 62.46 g
Sodium: 18.035 mg
Minerals
Per 100 g*
Calcium: 20.555 mg
Potassium: 3.81 mg
Vitamins
-
Nutrients
Per 100 g*
Energy: 898.38 kcal
Total Fat: 99.82 g
Saturated Fat: 62.46 g
Sodium: 18.035 mg
Minerals
Per 100 g*
Calcium: 20.555 mg
Potassium: 3.81 mg
Vitamins
-
- Can we use ghee instead of butter? Ratio, baking and what changes
- How to store ghee: shelf life, jars, fridge and signs it has spoiled
- Types of ghee: A2 Gir cow, bilona, buffalo, cultured and which is best
- How to make desi ghee from butter: melt, simmer and strain
- How to make A2 ghee at home: the curd, butter and ghee method
- Desi ghee how to eat: teaspoons, portions and the ways that work
A2 Milk from Free-Grazing Gir Cows
Made from A2 milk sourced from our free-grazing indigenous Gir cows, raised naturally on our farms in Gujarat.
Traditional Bilona Method, Crafted with Patience
Hand-churned from cultured A2 curd, using 2.5 litres of milk for every 100 ml of ghee.
Certified Purity You Can Trust
India Organic, USDA Organic, and EU Organic certified. Every batch is tested for 252+ banned chemicals.
Rich Nourishment for Every Generation
With its rich aroma and traditional goodness, it's perfect for daily meals, rituals, and family recipes.
Nutrients
Per 100 g*
Energy: 898.38 kcal
Total Fat: 99.82 g
Saturated Fat: 62.46 g
Sodium: 18.035 mg
Minerals
Per 100 g*
Calcium: 20.555 mg
Potassium: 3.81 mg
Vitamins
-
Nutrients
Per 100 g*
Energy: 898.38 kcal
Total Fat: 99.82 g
Saturated Fat: 62.46 g
Sodium: 18.035 mg
Minerals
Per 100 g*
Calcium: 20.555 mg
Potassium: 3.81 mg
Vitamins
-
- Can we use ghee instead of butter? Ratio, baking and what changes
- How to store ghee: shelf life, jars, fridge and signs it has spoiled
- Types of ghee: A2 Gir cow, bilona, buffalo, cultured and which is best
- How to make desi ghee from butter: melt, simmer and strain
- How to make A2 ghee at home: the curd, butter and ghee method
- Desi ghee how to eat: teaspoons, portions and the ways that work
Review
125 Customer Review
4.0 out of 5
1 star
0%
2 star
9%
3 star
16%
4 star
34%
5 star
41%
narayana
Vivek Menon
Anushree Patnaik
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