Organic Black Urad Split
₹165
MRP (Incl. of all taxes)
Berry’s Club Price ₹149


Extra Discount
above ₹2000
Free delivery
₹499 & above
COD
Available
Directly
from Farmers



Organic Black Urad Split - 500 gm
₹165
MRP (Incl. of all taxes)
Berry's Club Price ₹149


Extra Discount
above ₹2000
Free delivery
₹499 & above
COD
Available
Directly
from Farmers



COWBERRY Organic Urad Dal Split (Black Urad Dal Chilka) comes from trusted organic farms in Central India, where lentils are grown with patience, care, and respect for the soil. For generations, urad dal has been a cornerstone of Indian cooking, valued not just for its taste but for the strength and nourishment it brings to everyday meals.
In today’s food systems, polishing and heavy processing often strip dals of their natural outer layer, taking away much of their nutrition and authenticity. What remains may look refined, but it loses the depth of flavor and goodness that real, unpolished dal carries.
At COWBERRY, we preserve that natural integrity. Our split urad dal is gently processed without water, oil, or leather polishing, allowing it to retain its original skin, nutrients, and earthy aroma. Rich in protein, fibre, iron, B vitamins, and essential minerals, and naturally gluten-free, it supports digestion, balanced energy, and overall wellness while staying true to its traditional roots.
Whether used in dals, dals for everyday meals, or classic dishes across Indian combochens, it delivers a wholesome texture and authentic taste you can trust. Because choosing unpolished is choosing real nourishment, COWBERRY Organic Urad Dal Split brings purity, strength, and honest food back to your plate.

From Maharashtra's Trusted Organic Farms
In Maharashtra, generations of farmers grow urad with care, patience, and respect for the soil.

Cultivated With Nature In Mind
Natural farming practices help support soil vitality, ecological balance, and responsible crop stewardship.

Certified Organic Assurance
India Organic, USDA Organic, and EU Organic certified with complete traceability and quality-focused handling.

Naturally Unpolished, Authentically Nourishing
Cleaned, dehusked, and split without polishing to retain its natural character and goodness.
Nutrients
Per 100 g*
Energy: 370 kcal
Sodium: 74.7 mg
Carbohydrates: 65.6 g
Protein: 23.1 g
Dietary Fiber: 15.8 g
Total Sugars: 2.1 g
Total Fat: 1.7 g
Minerals
Per 100 g*
Potassium: 978.3 mg
Calcium: 197.2 mg
Iron: 17 mg
Vitamins
- Minapappu in English: urad dal (black gram) in Hindi, Tamil, Kannada
- How to soak urad dal: how long, overnight or quick, and storage
- Urad gota vs urad dal: what it is, how it differs and how to use it
- Urad dal recipes: idli, dosa, vada, dal makhani, laddu and more
- Urad dal protein per 100g: calories, carbs, fibre, iron and GI
- Urad dal ke fayde aur nuksan: kitna khayen aur kaise
COWBERRY Organic Urad Dal Split (Black Urad Dal Chilka) comes from trusted organic farms in Central India, where lentils are grown with patience, care, and respect for the soil. For generations, urad dal has been a cornerstone of Indian cooking, valued not just for its taste but for the strength and nourishment it brings to everyday meals.
In today’s food systems, polishing and heavy processing often strip dals of their natural outer layer, taking away much of their nutrition and authenticity. What remains may look refined, but it loses the depth of flavor and goodness that real, unpolished dal carries.
At COWBERRY, we preserve that natural integrity. Our split urad dal is gently processed without water, oil, or leather polishing, allowing it to retain its original skin, nutrients, and earthy aroma. Rich in protein, fibre, iron, B vitamins, and essential minerals, and naturally gluten-free, it supports digestion, balanced energy, and overall wellness while staying true to its traditional roots.
Whether used in dals, dals for everyday meals, or classic dishes across Indian combochens, it delivers a wholesome texture and authentic taste you can trust. Because choosing unpolished is choosing real nourishment, COWBERRY Organic Urad Dal Split brings purity, strength, and honest food back to your plate.

From Maharashtra's Trusted Organic Farms
In Maharashtra, generations of farmers grow urad with care, patience, and respect for the soil.

Cultivated With Nature In Mind
Natural farming practices help support soil vitality, ecological balance, and responsible crop stewardship.

Certified Organic Assurance
India Organic, USDA Organic, and EU Organic certified with complete traceability and quality-focused handling.

Naturally Unpolished, Authentically Nourishing
Cleaned, dehusked, and split without polishing to retain its natural character and goodness.
Nutrients
Per 100 g*
Energy: 370 kcal
Sodium: 74.7 mg
Carbohydrates: 65.6 g
Protein: 23.1 g
Dietary Fiber: 15.8 g
Total Sugars: 2.1 g
Total Fat: 1.7 g
Minerals
Per 100 g*
Potassium: 978.3 mg
Calcium: 197.2 mg
Iron: 17 mg
Vitamins
- Minapappu in English: urad dal (black gram) in Hindi, Tamil, Kannada
- How to soak urad dal: how long, overnight or quick, and storage
- Urad gota vs urad dal: what it is, how it differs and how to use it
- Urad dal recipes: idli, dosa, vada, dal makhani, laddu and more
- Urad dal protein per 100g: calories, carbs, fibre, iron and GI
- Urad dal ke fayde aur nuksan: kitna khayen aur kaise
Review
46 Customer Review
4.5 out of 5
1 star
0%
2 star
0%
3 star
9%
4 star
28%
5 star
63%
Pooja Singh
Rahul Patel
Karthik Reddy
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