Is sorghum flour gluten-free?

Yes, sorghum (jowar) flour is naturally gluten-free, making it an excellent option for gluten-sensitive diets.

What is sorghum flour used for?

Sorghum flour is used for making gluten-free rotis, dosas, porridge, and even as a baking substitute in recipes.

Is sorghum flour easy to digest?

Yes, sorghum flour is light on the stomach and easy to digest, making it ideal for sensitive tummies.

Does sorghum flour provide energy?

Yes, sorghum flour is rich in complex carbohydrates, providing steady energy throughout the day.

Can sorghum flour help with blood sugar control?

Yes, sorghum flour has a low glycemic index, which helps in controlling blood sugar levels.

What are the health benefits of sorghum flour?

Sorghum flour is rich in fiber, minerals, and antioxidants, supporting digestion, heart health, and overall wellness.

Can I use sorghum flour for baking?

Yes, sorghum flour is commonly used in gluten-free baking for cakes, breads, and muffins.

Is sorghum flour a good source of protein?

Yes, sorghum flour contains a moderate amount of plant-based protein, making it a nutritious addition to meals.

How do I store sorghum flour?

Store sorghum flour in an airtight container in a cool, dry place, or refrigerate in humid climates to maintain freshness for longer.

Is sorghum flour suitable for weight management?

Yes, due to its high fiber content, sorghum flour helps in managing hunger and promotes satiety, supporting weight management.

Organic Jowar Flour (Jowar Atta) – Sorghum Flour

Organic Sorghum (Jowar) Flour – front of pack

Featured

Organic Sorghum (Jowar) Flour - 5 kg

COWBERRY Organic Sorghum Flour (Jowar Atta) is made from whole sorghum grains grown through natural cow-based farming. Naturally gluten-free and rich in fiber and minerals, it offers a light texture and mild flavour for wholesome everyday cooking.

₹850

₹808

MRP (Incl. of all taxes)

Berry’s Club Price ₹765

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1 kg

₹170

₹0.17/g

5% offDiscount ₹425% off

5 kg

₹808

₹0.16/g

Certified Organic

No Additives & Preservatives

Non-GMO

No Harmful Chemicals

Extra Discount

above ₹2000

Free delivery

₹499 & above

COD

Available

Directly

from Farmers

Featured

Organic Sorghum (Jowar) Flour – organic vs market comparison

Organic Sorghum (Jowar) Flour – close-up with key benefits

Organic Sorghum (Jowar) Flour – photo 4 of 7

Organic Sorghum (Jowar) Flour – customer reviews

Organic Sorghum (Jowar) Flour – tested for 252+ chemicals and pesticides

Organic Sorghum (Jowar) Flour – certified India Organic, USDA Organic and EU Organic

Organic Sorghum (Jowar) Flour - 5 kg

₹850

₹808

MRP (Incl. of all taxes)

Berry's Club Price ₹765

1 kg

₹170

₹0.17/g

5% offDiscount ₹425% off

5 kg

₹808

₹0.16/g

Certified Organic

No Additives & Preservatives

Non-GMO

No Harmful Chemicals

Extra Discount

above ₹2000

Free delivery

₹499 & above

COD

Available

Directly

from Farmers

COWBERRY Organic Sorghum Flour (Jowar) comes from the semi-arid plains of Maharashtra, where this ancient grain has been cultivated for generations with care and respect for nature. Known for its strength and resilience, jowar has long been a staple of traditional diets, offering simple yet powerful nourishment for everyday living.

In today’s world, many grains are overly refined and disconnected from their natural origins, losing the nutrition and balance they once provided. What remains often lacks the authenticity and wholesomeness that real food should carry.

At COWBERRY, we preserve that original goodness. Grown through certified organic, cow-based farming practices, each grain is hand-harvested at full maturity, carefully cleaned, and stone-ground to retain its natural fibre, plant protein, and essential minerals like iron, magnesium, and zinc. Naturally gluten-free, it supports digestion, sustained energy, and heart health in a way your body truly understands.

With its subtle nutty flavour and wholesome texture, it fits beautifully into rotis, bhakris, and modern recipes alike. Packed fresh to preserve its purity, COWBERRY Organic Sorghum Flour brings you the strength of ancient grains and the honesty of real food, from our farms to your kitchen.

From Regions Known for Millet Heritage

Sourced from Maharashtra's certified organic farms, where jowar has been cultivated for generations.

Cultivated Through Responsible Organic Farming

Natural soil nourishment and mindful farming support healthy crops and thriving farmland.

Certified Organic Assurance

India Organic, USDA Organic, and EU Organic certified with complete traceability and quality-focused handling systems.

Stone-Milled For Everyday Millet Recipes

Unburnt stone-ground below 40°C, making it ideal for bhakri, rotis, and wholesome home-style meals.

Nutrients

Per 100 g*

Energy: 359.67 kcal

Carbohydrates: 77.55 g

Sodium: 18.164 mg

Protein: 10.41 g

Dietary Fiber: 2.11 g

Total Fat: 0.87 g

Minerals

Per 100 g*

Potassium: 317.406 mg

Calcium: 45.354 mg

Iron: 4.505 mg

Vitamins

Nutrients

Per 100 g*

Energy: 359.67 kcal

Carbohydrates: 77.55 g

Sodium: 18.164 mg

Protein: 10.41 g

Dietary Fiber: 2.11 g

Total Fat: 0.87 g

Minerals

Per 100 g*

Potassium: 317.406 mg

Calcium: 45.354 mg

Iron: 4.505 mg