Organic Sorghum (Jowar) Flour

Organic Sorghum (Jowar) Flour
COWBERRY Organic Sorghum Flour (Jowar Atta) is made from whole sorghum grains grown through natural cow-based farming. Naturally gluten-free and rich in fiber and minerals, it offers a light texture and mild flavour for wholesome everyday cooking.
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170

MRP (Incl. of all taxes)

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1 kg
170
₹0.17/g
Discount ₹42
5 kg
808
₹0.16/g

Certified Organic

No Additives & Preservatives

Non-GMO

No Harmful Chemicals

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COWBERRY Organic Sorghum Flour (Jowar) comes from the semi-arid plains of Maharashtra, where this ancient grain has been cultivated for generations with care and respect for nature. Known for its strength and resilience, jowar has long been a staple of traditional diets, offering simple yet powerful nourishment for everyday living.

In today’s world, many grains are overly refined and disconnected from their natural origins, losing the nutrition and balance they once provided. What remains often lacks the authenticity and wholesomeness that real food should carry.

At COWBERRY, we preserve that original goodness. Grown through certified organic, cow-based farming practices, each grain is hand-harvested at full maturity, carefully cleaned, and stone-ground to retain its natural fibre, plant protein, and essential minerals like iron, magnesium, and zinc. Naturally gluten-free, it supports digestion, sustained energy, and heart health in a way your body truly understands.

With its subtle nutty flavour and wholesome texture, it fits beautifully into rotis, bhakris, and modern recipes alike. Packed fresh to preserve its purity, COWBERRY Organic Sorghum Flour brings you the strength of ancient grains and the honesty of real food, from our farms to your kitchen.

Nutrients

Per 100 g*

Energy: 359.67 kcal

Carbohydrates: 77.55 g

Sodium: 18.164 mg

Protein: 10.41 g

Dietary Fiber: 2.11 g

Total Fat: 0.87 g

Minerals

Per 100 g*

Potassium: 317.406 mg

Calcium: 45.354 mg

Iron: 4.505 mg

Vitamins

-

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Review

53 Customer Review

4.5 out of 5

1 star

0%

2 star

0%

3 star

8%

4 star

38%

5 star

55%

Saurabh Gupta

Patna, Bihar 29 Aug 2026
Flour fresh laga aur bhakri ka taste bhi achha aaya. Daily use ke liye theek hai.
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Kavita Rao

Bengaluru, Karnataka 26 Aug 2026
Jowar flour se roti aur dosa dono try kiye. Dono ka taste achha laga.
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Rahul Reddy

Hyderabad, Telangana 24 Aug 2026
Taste theek hai, lekin bhakri thodi dry bani. Dough handle karne mein practice chahiye.
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