Organic Finger Millet (Ragi) Flour
₹950
₹900
MRP (Incl. of all taxes)
Berry’s Club Price ₹855


Extra Discount
above ₹2000
Free delivery
₹499 & above
COD
Available
Directly
from Farmers



Organic Finger Millet (Ragi) Flour - 5 kg
₹950
₹900
MRP (Incl. of all taxes)
Berry's Club Price ₹855


Extra Discount
above ₹2000
Free delivery
₹499 & above
COD
Available
Directly
from Farmers



COWBERRY Organic Finger Millet Flour (Ragi / Nachni) comes from the clean, fertile lands of Karnataka and the Western Ghats, where traditional farming still respects the rhythm of nature. For generations, this ancient millet has quietly nourished families, known not just as food, but as a source of strength, resilience, and everyday wellness.
Over time, modern diets have moved away from such traditional grains, replacing them with processed alternatives that lack true nutrition. What was once a staple of balanced living is now often forgotten, despite its powerful benefits and deep-rooted connection to our heritage. At COWBERRY, we bring it back in its purest form. Grown using natural cow-based organic farming by dedicated farmers, every grain is cultivated without chemicals and processed with care to retain its natural nutrients. Rich in calcium, iron, and dietary fiber, and naturally gluten-free, this flour supports bone strength, digestion, and balanced energy in a way your body truly understands. Whether it’s soft rotis, warm porridge, or wholesome doses, it brings a natural earthiness and authentic taste to your meals. Because true nutrition doesn’t come from trends- it comes from tradition, and COWBERRY Organic Finger Millet Flour brings that tradition back to your kitchen.

Rooted In Trusted Origins
Sourced from Karnataka and the Western Ghats, where certified organic farms follow nature's seasonal rhythm.

Nurtured Through Mindful Cultivation
Organic soil inputs and natural crop care help support balanced farming and long-term land stewardship.

Certified Organic Assurance
India Organic, USDA Organic, and EU Organic certified with dedicated handling and traceability systems.

Traditionally Milled For Everyday Nourishment
Unburnt stone-ground below 40°C, perfect for rotis, porridge, dosa, and wholesome family meals.
Nutrients
Per 100 g*
Energy: 364.11 kcal
Carbohydrates: 80.9 g
Sodium: 35.934 mg
Dietary Fiber: 10.18 g
Protein: 7.18 g
Total Fat: 1.31 g
Total Sugars: 1.08 g
Minerals
Per 100 g*
Potassium: 445.06 mg
Calcium: 395.034 mg
Iron: 14.347 mg
Vitamins
- Ragi vs wheat: nutrition, GI and which roti is better for you
- Ragi mudde benefits: why ragi balls are a healthy staple
- Ragi malt benefits: why a daily glass works for you
- Ragi java benefits: 8 reasons to drink it and who should avoid
- Ragi huri hittu: how to make ragi flour at home
- 11 ragi recipes: breakfast, lunch, snacks and sweets
COWBERRY Organic Finger Millet Flour (Ragi / Nachni) comes from the clean, fertile lands of Karnataka and the Western Ghats, where traditional farming still respects the rhythm of nature. For generations, this ancient millet has quietly nourished families, known not just as food, but as a source of strength, resilience, and everyday wellness.
Over time, modern diets have moved away from such traditional grains, replacing them with processed alternatives that lack true nutrition. What was once a staple of balanced living is now often forgotten, despite its powerful benefits and deep-rooted connection to our heritage. At COWBERRY, we bring it back in its purest form. Grown using natural cow-based organic farming by dedicated farmers, every grain is cultivated without chemicals and processed with care to retain its natural nutrients. Rich in calcium, iron, and dietary fiber, and naturally gluten-free, this flour supports bone strength, digestion, and balanced energy in a way your body truly understands. Whether it’s soft rotis, warm porridge, or wholesome doses, it brings a natural earthiness and authentic taste to your meals. Because true nutrition doesn’t come from trends- it comes from tradition, and COWBERRY Organic Finger Millet Flour brings that tradition back to your kitchen.

Rooted In Trusted Origins
Sourced from Karnataka and the Western Ghats, where certified organic farms follow nature's seasonal rhythm.

Nurtured Through Mindful Cultivation
Organic soil inputs and natural crop care help support balanced farming and long-term land stewardship.

Certified Organic Assurance
India Organic, USDA Organic, and EU Organic certified with dedicated handling and traceability systems.

Traditionally Milled For Everyday Nourishment
Unburnt stone-ground below 40°C, perfect for rotis, porridge, dosa, and wholesome family meals.
Nutrients
Per 100 g*
Energy: 364.11 kcal
Carbohydrates: 80.9 g
Sodium: 35.934 mg
Dietary Fiber: 10.18 g
Protein: 7.18 g
Total Fat: 1.31 g
Total Sugars: 1.08 g
Minerals
Per 100 g*
Potassium: 445.06 mg
Calcium: 395.034 mg
Iron: 14.347 mg
Vitamins
- Ragi vs wheat: nutrition, GI and which roti is better for you
- Ragi mudde benefits: why ragi balls are a healthy staple
- Ragi malt benefits: why a daily glass works for you
- Ragi java benefits: 8 reasons to drink it and who should avoid
- Ragi huri hittu: how to make ragi flour at home
- 11 ragi recipes: breakfast, lunch, snacks and sweets
Review
165 Customer Review
4.5 out of 5
1 star
0%
2 star
2%
3 star
7%
4 star
35%
5 star
56%
Kumud Bhatia
Fatima Rao
Vishal S.
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