Organic Khapli Wheat

COWBERRY Organic Khapli Wheat is an ancient heritage grain traditionally grown in Maharashtra. Naturally rich in fiber and nutrients, it offers wholesome nutrition and a deep nutty flavour for traditional cooking.

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2150

MRP (Incl. of all taxes)

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Discount ₹324
26 kg
5656
₹0.22/g
Discount ₹110
10 kg
2190
₹0.22/g

Certified Organic

No Additives & Preservatives

Non-GMO

No Harmful Chemicals

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COWBERRY Organic Khapli Wheat comes from the fertile Deccan Plateau spanning Madhya Pradesh and Maharashtra, where this ancient emmer grain has been cultivated for over 5,000 years with deep respect for traditional farming practices. Long before modern hybrid wheat varieties took over, khapli was the grain that nourished entire communities with its exceptional digestibility, natural richness, and timeless nutritional depth.

Khapli wheat is naturally higher in dietary fibre, protein, iron, and magnesium compared to modern wheat varieties, and its fundamentally different gluten structure makes it significantly easier to digest and gentler on the gut. It supports heart health, regulates blood sugar more effectively, and provides sustained energy in a way that refined modern wheat simply cannot replicate.

At COWBERRY, our khapli wheat is organically grown across Madhya Pradesh and Maharashtra using cow-based farming practices, hand-harvested at natural ripeness, and carefully stone-ground to preserve its authentic texture and complete nutritional integrity. Pure, ancient, and completely honest, a grain that has stood the test of time for very good reason.

Nutrients

Per 100 g*

Energy: 364 kcal

Sodium: 109.915 mg

Carbohydrates: 75.06 g

Protein: 12.07 g

Dietary Fiber: 10.78 g

Total Fat: 1.72 g

Minerals

Per 100 g*

Potassium: 380.298 mg

Calcium: 111.539 mg

Iron: 14.809 mg

Vitamins

    -

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    Review

    39 Customer Review

    4.5 out of 5

    1 star

    3%

    2 star

    0%

    3 star

    10%

    4 star

    41%

    5 star

    46%

    Vinod Kumar

    Ambala, Haryana 26 Jun 2026
    Roz ke khane ke liye istemal kar raha hoon. Rotiyan der tak mulayam rehti hain.
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    Prakash Behera

    Bhubaneswar, Odisha 22 Jun 2026
    Gehun piswane ke baad roti banayi. Swaad aur freshness dono acchi lagi.
    Read More..

    Abir Chatterjee

    Kolkata, West Bengal 16 Jun 2026
    Gomer ata baniye ruti korechilam. Khete khub bhalo legeche.
    Read More..
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