Walnut Barfi
By COWBERRY Sep 18, 2024
Everyone has tasted a normal barfi, a famous Indian sweet. However, if you are wondering how walnuts will add to this dessert’s flavor, you are in for a treat!
Preparation Time
10 minutes
Cooking Time
30 minutes
Difficulty Level
easy
Meal Type
Evening Snack
About This Recipe
Its delicious Indian taste is a perfect treat for festive occasions or as a healthy snack. This sweet is made primarily from walnuts, milk, and sugar. This fudge-like dessert is rich in flavor and nutrition, hereby garnishing it with rose petals will surely enhance its aroma as well as a taste of the Walnut Kernel Barfi.
Ingredient List
Serving Size:
1x
2x
3x
Cooking Essentials
- Milk — 2 Cup
- Walnut — 1 Cup
- Sugar — 1 Tbsp
- Rose Petals — 1 Tbsp
- Ghee — 1 Tsp
- Pistachios — 1 To Taste
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Step-By-Step Recipe
Serving Suggestions
Cut the barfi into small squares or diamond shapes for serving.
Garnish with sliced pistachios and a few rose petals for an attractive presentation.
Serve chilled for a refreshing taste.
Tips for Cooking Walnut Barfi
Make sure that milk is reduced properly to achieve a thick consistency.
Use fresh rose petals for a more vibrant flavor.
Do not over-grind the walnuts, which may release too much oil and affect the texture.
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