Name: Walnut Barfi
Ingredients: Milk; Walnut; Sugar; Rose Petals; Ghee; Pistachios

COWBERRY

Evening Snack

Walnut Barfi

Organic A2 Cow Ghee

A2 Cow Ghee

Ghee & Oils

Cooking Essentials

Milk

Walnut

Sugar

Rose Petals

Ghee

Pistachios

In a heavy-bottomed pan, boil 1 liter of milk until it thickens and reduces to about 250 ml. Stir continuously to prevent burning.

Boil the Milk

Once the milk is boiled, add ¼ cup of sugar and mix well until it dissolves completely.

Add Sugar

Crush the walnut kernels into small pieces, ensuring they are not finely ground.

Prepare Walnuts

Add the crushed walnuts and rose petals to the milk mixture. Cook on low heat until the mixture thickens to a semi-solid consistency.

Combine Ingredients

Grease a tray or plate with 1 teaspoon of ghee to prevent sticking. Pour the walnut mixture into the greased tray and spread it evenly. Garnish with sliced pistachios and additional rose petals.

Grease and Set The Mixture

Allow the barfi to cool at room temperature, then refrigerate for a couple of hours until set. Once firm, cut into desired shapes using a sharp knife. Enjoy the Walnut Kernel Barfi chilled or at room temperature.

Cool, Cut, and Serve

Make rich homemade Walnut Barfi with COWBERRY A2 Cow Ghee and Organic Brown Sugar. A delicious Indian sweet made with walnuts, milk and rose petals.

Walnut Barfi Recipe | Easy & Delicious Homemade Barfi

<font style="font-size: 16px;">Everyone has tasted a normal barfi, a famous Indian sweet. However, if you are wondering how walnuts will add to this dessert’s flavor, you are in for a treat!&nbsp;</font>

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Walnut Barfi

About This Recipe

Ingredient List