Cashew Crunch Granola
Try out this new homemade Cashew Crunch Granola, made with
full crunchy cashews, rolled oats, coconut, and a touch of sweetness from maple
syrup. This is a perfect and satisfying snack, as you can enjoy it with a
smoothie bowl too. The combination of toasted oats, nuts, and coconut creates
an irresistible texture and flavor that will have you coming back for more.
Preparation Time
10 minutes
Cooking Time
25 minutes
Difficulty Level
moderate
Meal Type
Breakfast
Key Ingredients
- Cashew
About This Recipe
Start your day with this homemade granola, featuring cashew for a delightful crunch and natural sweetness. Enjoy this Cashew Crunch Granola as a tasty and healthy
addition to your breakfast routine throughout the day. The combination of
crunchy cashews, toasted oats, and coconut makes it irresistible!
Ingredient List
Serving Size:
1x
2x
3x
Cooking Essentials
- Shredded Coconut — 2 Tbsp
- Cashew — 1 Cup
- Rolled Oats — 3 Cup
- Coconut Oil — 2 Tbsp
- Vanilla extract — 1 Tsp
- Cinnamon Powder — 1 Tsp
- Salt — 1 Tsp
- Maple syrup — 2 Tbsp
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Serving Suggestions
Tips for Cooking Cashew Crunch Granola
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