Cashew Crunch Granola

Cashew Crunch Granola

By COWBERRY
Sep 18, 2024

Try out this new homemade Cashew Crunch Granola, made with full crunchy cashews, rolled oats, coconut, and a touch of sweetness from maple syrup. This is a perfect and satisfying snack, as you can enjoy it with a smoothie bowl too. The combination of toasted oats, nuts, and coconut creates an irresistible texture and flavor that will have you coming back for more.

Preparation Time

10 minutes

Cooking Time

25 minutes

Difficulty Level

moderate

Meal Type

Breakfast

Key Ingredients

  • Cashew
Recipe Description Banner

About This Recipe

Start your day with this homemade granola, featuring cashew for a delightful crunch and natural sweetness. Enjoy this Cashew Crunch Granola as a tasty and healthy addition to your breakfast routine throughout the day. The combination of crunchy cashews, toasted oats, and coconut makes it irresistible!

Ingredient List

Serving Size:

1x

2x

3x

Cooking Essentials

Shredded Coconut
  • Shredded Coconut-2 Tbsp
Cashew
  • Cashew-1 Cup
Rolled Oats
  • Rolled Oats-3 Cup
Coconut Oil
  • Coconut Oil-2 Tbsp
Vanilla extract
  • Vanilla extract-1 Tsp
Cinnamon Powder
  • Cinnamon Powder-1 Tsp
Salt
  • Salt-1 Tsp
Maple syrup
  • Maple syrup-2 Tbsp
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Step-by-Step Recipe

Serving Suggestions

Serve the granola with milk for a perfect and nutritious breakfast.
Enjoy the granola as a snack on its own or mixed with dried fruits or chocolate chips.

Tips for Cooking Cashew Crunch Granola

For the best crunch use fresh and high-quality ingredients
Chop the cashews into bite-sized pieces for even distribution throughout the granola.
For exact measure melt the coconut oil.
Bake the granola at a lower temperature (325°F) to prevent burning and achieve a perfect golden-brown color.