Organic Black Mustard Seeds (Small)

COWBERRY Organic Black Mustard Seeds are naturally grown using cow-based farming methods in India’s traditional mustard-growing regions. These tiny seeds carry bold aroma, natural oils, and intense flavor while offering dietary fiber, minerals, and natural digestive support.
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90.00

MRP (Incl. of all taxes)

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100 gm
40
₹0.40/g
250 gm
90
₹0.36/g

Certified Organic

No Additives & Preservatives

Non-GMO

No Harmful Chemicals

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Extra Discount

above ₹2000

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above ₹500

COD

Available

Directly

from Farmers

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COWBERRY Organic Black Mustard Seeds come from the fertile plains of Rajasthan and Bengal, where the warm climate and mineral-rich soil give mustard its characteristic sharp pungency, essential oils, and bold heat. These regions have anchored Indian tadkas and pickles for generations, providing the perfect conditions to produce seeds with a superior oil profile and deep, authentic flavor. Black mustard seeds are naturally rich in selenium, magnesium, omega-3 fatty acids, and powerful antioxidants that support healthy digestion, promote circulation, and strengthen bones, making them one of the most nourishing everyday spices in any kitchen. Their natural warmth and antimicrobial properties have made them a cornerstone of traditional wellness and culinary heritage. At COWBERRY, our black mustard seeds are organically grown in Rajasthan and Bengal without synthetic pesticides or harmful chemicals. Every batch is carefully cleaned and packed at peak freshness to preserve their natural pungency and full nutritional potency.

Nutrients

Per 100 g*

Energy: 529.9 kcal

Sodium: 97.8 mg

Total Fat: 34.7 g

Carbohydrates: 29.1 g

Protein: 25.3 g

Dietary Fiber: 11.3 g

Saturated Fat: 8.5 g

Total Sugars: 6.1 g

Minerals

Per 100 g*

Potassium: 929 mg

Calcium: 205.2 mg

Iron: 20.3 mg

Vitamins

-

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Review

35 Customer Review

4.5 out of 5

1 star

3%

2 star

0%

3 star

11%

4 star

37%

5 star

49%

Parth Dabhi

Surat, Gujarat 26 Jun 2026
Khichdi na vaghar ma vaparya. Sugandh ane swad banne saras hata.
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Debarati Paul

Kolkata, West Bengal 11 Jun 2026
Shorshe bata banane ke liye liya tha. Taste bilkul natural laga.
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Nikita Fernandes

Thiruvananthapuram, Kerala 23 May 2026
Sabzi ke tadke mein use kiya. Chhote dane the aur achhe se crackle hue.
Read More..
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